It tis the season of the garden! I have spent my spring bent over pulling weeds, and now the fruits of my labor are finally showing! Last night I canned a dozen jars of basil pesto. Usually I am making arugula pesto, but this year my basil is going great guns and I think I may be over run with the stuff! I thought I would share my recipe in case anyone else finds themselves in my predicament, not that it's a bad predicament to be in! The Ingredients 2 cups fresh basil leaves, packed 1/2 cup freshly grated Pecorino
