Or, what I have called them most of my life: Moms awesome baked beans. This recipe comes from an old church cookbook-for the 100th Anniversary of Bethesda Lutheran Church. These beans melt in your mouth. And, most importantly to me, they are not overly sweet which is why I'm not an out-of-the-can baked bean eater. But Moms beans? Oh, I could live off of them! They are slightly sweet, but savory too. And not heavy at all, which makes them perfect for the up and coming warm weather! *Mom does stress that using a HEAVY

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