Since my first quiche back in January I've been making more and more of these wonderfully satisfying dishes. Both Hubs and I love them with a bowl of soup or just a good salad. They are so easy & comforting, and you can eat them for breakfast, lunch or dinner. And yet another selling point (like I need one!): you can eat them hot right from the oven or cold on the go! And with eggs rolling in here at the farm, it's yet another way to use them up! The Recipe 4 eggs 1 cup half-and-half 3/4 cup chopped ham 2

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